PROMERSBERGER FAMILY RECIPES
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OATMEAL DATE COOKIES

1/2 lb butter 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1-1/2 cups flour 1 tsp vanilla 1 tsp baking soda 1 tsp cinnamon 3 cups quick oats 8 oz chopped dates

Cream butter and both sugars together, add eggs and vanilla and combine well. Add flour, baking soda, and cinnamon and combine into ingredients. Finally add quick oats and dates and mix together. Use a teaspoon to drop mix onto ungreased cookie sheet.

Heat oven to 350 degrees. Bake 11 to 12 minutes. Yield: approximately 4 dozen.